Showing 19

Culinary Arts Jobs in Riyadh

شيف

La farina
  • 2 - 6 Years
  • Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

Easy Apply12 May
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Cake Decorator

Zafco Human Resource
  • 2 - 8 Years
  • Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

Easy ApplyMultiple Vacancies30+ days ago

Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

7 May

Executive Sous Chef Luxury Hotel KAFD

Adeera Hotel group

  • 5 - 12 Years
  • Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

7 May

Culinary Coordinator Luxury Hotel KAFD

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

7 May

Saudi Restaurant - Chef De Cuisine Luxury Hotel KAFD

Adeera Hotel group

  • 7 - 12 Years
  • Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

7 May

Executive Pastry Chef

Adeera Hotel group

  • 5 - 9 Years
  • Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

7 May

Sous Chef Luxury Hotel

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

7 May

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

1 May

Banquet Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

30 Apr

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