DCDP (Demi Chef de Partie)

Client of GKSV Consultancy

Employer Active

Posted on 7 Oct

Experience

1 - 3 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Assist CDP in food preparation and presentation.
  • Ensure consistency in taste, quality, and portioning.
  • Manage assigned kitchen section efficiently.
  • Maintain cleanliness and follow hygiene standards.
  • Support kitchen operations during service hours.

Desired Candidate Profile

Requirements:

  • Diploma / Degree in Hotel Management preferred.
  • Minimum 1 year of experience as DCDP in 5-Star Hotels or Fine Dining Restaurants.
  • Excellent English communication skills.

Company Industry

Department / Functional Area

Keywords

  • DCDP (Demi Chef De Partie)

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