DCDP (Demi Chef de Partie)
Client of GKSV Consultancy
Employer Active
Posted on 7 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Assist CDP in food preparation and presentation.
- Ensure consistency in taste, quality, and portioning.
- Manage assigned kitchen section efficiently.
- Maintain cleanliness and follow hygiene standards.
- Support kitchen operations during service hours.
Desired Candidate Profile
Requirements:
- Diploma / Degree in Hotel Management preferred.
- Minimum 1 year of experience as DCDP in 5-Star Hotels or Fine Dining Restaurants.
- Excellent English communication skills.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- DCDP (Demi Chef De Partie)
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/dcdp-demi-chef-de-partie-continental/