Showing 11

Dcdp Jobs in Kuwait

DCDP

Assist in managing kitchen sections, prepare dishes, maintain hygiene, support training, and ensure food safety and organization.

9 Feb
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Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

16 Feb

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

16 Feb

COMMI BAKERY

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

9 Feb

COMMI

Assist in food preparation, maintain hygiene, follow recipes, and support kitchen team with skills in presentation, organization, and food safety.

9 Feb

Commis

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Seeking a Commis with culinary knowledge, teamwork ability, enthusiasm for learning, and good communication skills, preferably with relevant training.

9 Feb

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.

13 Feb

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.

3 Feb

Commis I - Bread Maker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

3 Feb

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

2 Feb

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

30+ days ago

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