Demi Chef De Partie Breakfast Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items for breakfast service, maintain kitchen hygiene, operate equipment, manage inventory, and demonstrate teamwork and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare food items for breakfast service, maintain kitchen hygiene, manage inventory, and possess good communication and teamwork skills in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional guest experiences by taking orders, serving food and beverages, and ensuring dining standards in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, assist chefs, ensure food quality, maintain records, comply with HACCP, and promote excellent customer service in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and managing food costs while ensuring teamwork and communication in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards for guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.

• 2 - 3 Years
• Dubai - United Arab Emirates

Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.

• 1 - 7 Years
• Dubai - United Arab Emirates

Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen stations, executing high-quality dishes, training staff, and maintaining hygiene standards in a fast-paced environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and a passion for gastronomy in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high culinary standards while demonstrating creativity and strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation, requiring exceptional culinary skills, creativity, and strong communication in a high-pressure environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and a passion for gastronomy in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, and mentor junior staff in a fast-paced all-day dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with food cost controls, and maintain hygiene standards while fostering team motivation.