See Jobs From

Demi Chef De Partie - Greek Restaurant
Mandarin Oriental
Assist in preparing authentic Greek dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices in a collaborative environment.
3 SepChef De Partie - Greek Restaurant
Mandarin Oriental
The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.
3 SepSous Chef - Greek Restaurant
Mandarin Oriental
Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.
29 AugJunior Sous Chef - Greek Restaurant
Client of Talentmate
Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.
15 SepChef De Partie - Colleague Dining Restaurant
Mandarin Oriental
Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.
3 SepChef De Partie - Colleague Dining Restaurant
Client of Talentmate
Responsible for preparing high-quality dishes, ensuring food safety, and supervising kitchen operations while demonstrating culinary expertise and teamwork.
15 SepChef De Partie Lao Asian Restaurant
Hilton
Responsible for preparing high-quality Asian dishes, maintaining culinary standards, managing kitchen operations, and training staff in a fast-paced environment.
18 SepDemi Chef De Partie - Vietnamese Restaurant
Client of Talentmate
Support kitchen operations, oversee food preparation, maintain quality standards, and possess culinary certification with a passion for Vietnamese cuisine.
15 SepChef de Partie - Pastry - Eauzone Restaurant
KERZNER INTERNATIONAL LIMITEDResponsible for supervising kitchen operations, ensuring high standards, requiring attention to detail, flexibility, and effective communication skills in English.
Employer Active22 SepChef de Partie - Staff Restaurant
Four Seasons HotelPrepare food items to guest orders, train kitchen staff, maintain cleanliness, and ensure food safety standards in a fast-paced environment.
Employer Active22 SepChef De Partie - Staff Restaurant
Four Seasons Hotels and Resorts
Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure high cleanliness standards with strong communication skills.
19 SepFandB Supervisor - Greek Restaurant
Mandarin Oriental
Oversee food and beverage operations, ensure service excellence, mentor staff, and uphold quality standards in a luxury restaurant environment.
30+ days agoCommis - Greek Restaurant
Mandarin Oriental Hotel GroupAssist in preparing high-quality dishes, maintain cleanliness, support kitchen operations, and uphold food safety standards; high school qualification required.
12 SepCommis - Greek Restaurant
Mandarin Oriental
Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations while demonstrating teamwork and a passion for culinary arts.
18 SepAssistant Manager, Greek Restaurant
Mandarin Oriental Hotel Group3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...
30+ days agoChef De Cuisine - Italian Fine Dining Restaurant
Palazzo Versace Dubai
Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.
19 SepKorean Cuisine Chef (Korean Restaurant Experience Preferred)
GHIL DABANG CAFE AND SUPER MARKETSeeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.
Easy ApplyEmployer Active22 SepCommis Chef - Arabic Cuisine Employee Restaurant
Grand Hyatt
Responsible for preparing high quality Arabic cuisine, ensuring excellent customer service and maintaining hygiene standards in a full-time role.
18 SepSous Chef - 101 Restaurant
Client of Talentmate
Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food quality, and staff training while providing excellent guest service.
16 SepSous Chef - Italian Restaurant
Hilton HotelsThe role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.
30+ days agoLegal Assistant
De Jure GroupThe role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.
Easy Apply1 SepTailor
SCA Sistemas de Control y Automatizaci n Neum tica
The role involves garment alterations, repairs, inventory management, and maintaining safety standards while ensuring high-quality tailoring services.
12 SepChef De Partie (Sushi Chef)
Dusit Thani DubaiResponsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.
27 AugChef de Partie - Pizza chef
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
9 SepDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
Employer Active22 SepChef de Partie – Pastry
Lebanese restaurant and cafePrepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.
Easy Apply12 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
Employer Active22 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepChef de Partie
Hilton
Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.
5 SepChef De Partie Pastry I
Hilton
Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.
5 SepSee Jobs From
Get Personalised Jobs Recommendations
Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click
Register for Free