Demi Chef De Partie Hot Kitchen Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, managing stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while supporting the kitchen team in a dynamic environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen standards, food presentation, hygiene, and safety while assisting in operational efficiency and team coordination.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves garment alterations, repairs, inventory management, and maintaining safety standards while ensuring high-quality tailoring services.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen section, preparing dishes to restaurant standards, supervising staff, and ensuring food safety and quality.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, and maintain quality standards with a culinary diploma.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and present breakfast dishes, manage kitchen operations, ensure hygiene standards, and train junior staff in a luxury hospitality setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with cost controls, and maintaining hygiene and safety regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves executing culinary orders, maintaining quality standards, and requires a diploma from a culinary school and experience in a five-star hotel.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain hygiene in a culinary environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while demonstrating good communication and teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure professional food preparation, maintain safety standards, manage kitchen staff, and control costs while delivering guest satisfaction and culinary excellence.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.