Demi Chef De Partie Hot Kitchen

M venpick Hotels & Resorts

Posted on 3 Sep

Experience

2 - 4 Years

Education

Bachelor of Hotel Management()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description


Demi Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

  • Should have at least 2 years experience as DCDP for a All Day Dining Restaurants
  • Ability to work well under pressure in a fast paced environment
  • Should have expertise in All Day Dining Cuisine
  • Should have culinary education background
  • Ability to work cohesively and collectively as part of a team

Company Industry

Department / Functional Area

Keywords

  • Demi Chef De Partie Hot Kitchen

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