Demi Chef De Partie

Client of Hudson Manpower

Employer Active

Posted 5 hrs ago

Experience

3 - 5 Years

Job Location

Doha - Qatar

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

Assist the Chef De Partie in daily kitchen operations

Prepare and cook food according to recipes and company standards

Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry

Ensure consistency in food taste, quality, and presentation

Maintain cleanliness and hygiene standards in the kitchen

Support inventory control and stock management

Minimize food wastage and maintain kitchen efficiency

Coordinate with kitchen staff during busy service hours

Follow food safety regulations and company SOPs

Assist in training junior kitchen staff and Commis chefs

Benefits:

Attractive Salary

Accommodation & Transportation Provided

Desired Candidate Profile

Diploma/Degree in Hotel Management or Culinary Arts preferred

Minimum 3 5 years of experience in restaurant or hotel kitchens

Experience as Demi Chef De Partie or strong Commis I background preferred

Good knowledge of food preparation and kitchen operations

Ability to work in a fast-paced environment

Team player with good communication skills

Gulf experience preferred

Company Industry

Department / Functional Area

Keywords

  • Demi Chef De Partie

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