Demi Chef De Partie Jobs in Doha

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality Italian dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Doha - Qatar

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 5 - 10 Years
• Doha - Qatar

Prepare and present high-quality pastries while supervising the pastry team, ensuring hygiene standards and contributing to menu development.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and prepare high-quality Arabic dishes with strong culinary skills.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensure quality production of baked goods, lead a team, maintain hygiene standards, and develop new recipes.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, maintain kitchen hygiene, manage inventory, and support junior staff in a dynamic culinary environment.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with food safety standards.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, and food cost control with strong supervisory skills.

• 3 - 5 Years
• Doha - Qatar

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary staff, maintain food safety standards, and control costs while providing exceptional service.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 3 - 8 Years
• Doha - Qatar

Supervise kitchen operations, ensure food hygiene, manage inventory, and maintain quality while training and motivating staff in a fast-paced environment.

• 0 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, lead staff, ensure quality Georgian cuisine, and maintain hygiene standards while fostering culinary creativity.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 3 - 4 Years
• Doha - Qatar

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining customer relations in a hotel environment.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.