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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Duties and responsibilities related to the Demi Chef de Partie role:
- Follow recipes and specifications to ensure consistency and quality
- Ensure that the preparation area is clean and organized
- Work efficiently to ensure dishes are ready in a timely manner
- Support the Chef de Partie in managing their section of the kitchen
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
- A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
- Ability to multitask with good time management and work efficiently under pressure
Desired Candidate Profile
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
- Culinary school diploma or qualification from a culinary school
- At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie
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