Demi Chef de Partie (DCDP) / Chef de Partie (CDP)

Confidential Company

Multiple VacanciesEmployer Active

Posted 20 min ago

Experience

0 - 6 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Arab National, Any GCC National, Emirati (UAE)

Gender

Any

Vacancy

50 Vacancies

Job Description

Roles & Responsibilities

  • Expert knife skills for sushi and Japanese prep.
  • Ability to craft authentic Asian dishes with precision and consistency.
  • Good understanding of Asian sauces, stocks, marinades, and seasoning profiles.
  • Ability to multitask and work under pressure.
  • Strong leadership (for CDP) and teamwork abilities.
  • Knowledge of HACCP, food safety, and cross-contamination prevention.

Desired Candidate Profile

  • Diploma in Culinary Arts or equivalent (preferred).
  • CDP: 4–6 years of experience in Japanese/Chinese cuisine.
  • DCDP: 2–4 years of experience in Asian kitchens.
  • Strong experience in sushi making, dim sum preparation, teppanyaki cooking, or wok techniques is a major advantage.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Chef De Partie
  • Demi Chef De Partie
  • Chinese
  • Japanese Cuisine
  • Food Preparation

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Confidential Company