Demi Chef de Partie Four Seasons Hotel

What you will do

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Maintain high standards of cleanliness and hygiene in the kitchen.

• Work harmoniously and professionally with co-workers and supervisors

• Ensure that all food items are prepared according to the restaurant's recipes and standards.

• Manage inventory and minimize food waste.

What you bring

• Good communication and teamwork skills. Proficiency in English.

• Ability to work in a fast-paced and demanding environment.

• Experience in pan-asian cuisine and sushi.

What do we offer

• Work Authorization

• Competitive tax free salary and service charge

• Full-board accommodation

• Free transportation to and from work

• Medical and life insurance

• Meals at work and staff housing

• Uniform

Schedule & Hours:

• 6 days per week over 48 working hours.