See Jobs From

Chef de Partie - Pizza chef
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
9 SepDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
Employer Active22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
Employer Active22 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepChef de Partie
Hilton
Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.
5 SepChef De Partie Pastry I
Hilton
Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.
5 SepChef De Partie - Pastry For Conrad Dubai
Hilton
Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.
30+ days agoDemi Chef de Partie
Hilton
Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.
5 SepDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoChef de Partie
Client of Talentmate
Responsible for supervising staff, ensuring high food preparation standards, assisting with cost controls, and maintaining hygiene and safety regulations.
15 SepDemi Chef De Partie - Main Kitchen - Jumeirah Saadiyat Island
Client of Talentmate
The role involves executing culinary orders, maintaining quality standards, and requires a diploma from a culinary school and experience in a five-star hotel.
15 SepChef De Partie Pastry I Hilton Dubai Palm
Client of Talentmate
Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain hygiene in a culinary environment.
16 SepDemi Chef de Partie
Hilton
Responsible for preparing high quality dishes, assisting with food cost controls, maintaining hygiene, and ensuring guest satisfaction with good communication skills.
Employer Active22 SepDemi Chef de Partie
Client of Talentmate
Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while demonstrating good communication and teamwork skills.
15 SepDemi Chef de Partie - Pastry
Rotana Hotels & Resorts
Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.
Employer Active22 SepDemi Chef De Partie - Hot Kitchen
Al Bandar Rotana & Al Bandar Arjaan by Rotana
Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while supporting the kitchen team in a dynamic environment.
Employer Active22 SepDemi Chef De Partie
Beach Rotana
Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.
19 SepChef de Partie
Hilton
A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What...
19 SepChef De Partie
Alabbar Enterprises & ANOTHERResponsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.
Employer Active10 hrs agoChef De Partie - Cold Kitchen
Towers Rotana
Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.
29 AugDemi Chef de Partie - Pastry
Mandarin Oriental
Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.
3 SepDemi Chef De Partie - Bakery
Mandarin Oriental
Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.
3 SepDemi Chef De Partie - Greek Restaurant
Mandarin Oriental
Assist in preparing authentic Greek dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices in a collaborative environment.
3 SepChef De Partie - Greek Restaurant
Mandarin Oriental
The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.
3 SepChef De Partie - Colleague Dining Restaurant
Mandarin Oriental
Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.
3 SepDemi Chef de Partie (Asian Cuisine) In Room Dining Kitchen
Mandarin Oriental Hotel GroupAssist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.
30+ days agoChef de Partie
Dorchester CollectionResponsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.
Easy Apply30+ days agoDemi Chef De Partie - Main Kitchen
The Lana, Dubai - Dorchester Collection
Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and a passion for gastronomy in a luxury environment.
3 SepChef de Partie - Culinary Operations
Accor Group
Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.
30+ days agoChef De Partie - Riviera By Jean Imbert
The Lana, Dubai - Dorchester Collection
Responsible for food quality control, menu development, and maintaining high culinary standards while demonstrating creativity and strong communication skills.
3 SepSee Jobs From
Get Personalised Jobs Recommendations
Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click
Register for Free