Demi Chef De Partie Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, supervising staff, ensuring hygiene, and maintaining quality while possessing strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare dishes, uphold hygiene standards, monitor stock, mentor team members, and ensure efficient kitchen operations with a focus on culinary innovation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations in hotels and restaurants, requiring expertise in South Indian and North Indian cuisine with a background in hotel management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, lead staff, develop recipes, and maintain inventory for high-quality dining experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation and inventory management.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise junior chefs, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure hygiene, support kitchen operations, and assist in training while maintaining quality and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, and assist with inventory; requires culinary qualification and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and cost management in the staff canteen kitchen, requiring culinary expertise and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, controlling costs, and ensuring food safety while collaborating with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling stock, and leading a team while ensuring quality and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and participate in training junior chefs while adhering to sanitation standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, monitoring stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and maintain hygiene standards; requires culinary education and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist the Pastry Chef in managing pastry production, requiring creativity, operational skills, and a diploma in Food Production with pastry specialization.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.