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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- To assume responsibility of the section in order to replace the Chef De Partie during his absence
- To receive and examine foodstuffs supplies required for menu
- To perform all the tasks and duty assigned from the Chef de Partie
- To report any product overconsumption in order to monitor spoilage and wastage
- To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
Desired Candidate Profile
Higher Secondary or equivalent
- 1-2 years experience in the same role or 2 years experience as Commis I in a five star hotel or similar
- Ability to learn quickly
- Ability to work under pressure
- Ability to work well with others as a team member
- Able to spend long hours standing if required
- Clear understanding of both written and spoken English
- Efficient team player
- Good attention to detail
- Flexibility
Company Industry
Department / Functional Area
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