Demi Chef de Partie

Swiss tel Hotels & Resorts

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Skills:

• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus
• Knowledge of various cooking techniques and cuisines
• Ability to follow recipes and maintain consistency in food preparation
• Excellent time management skills
• Basic computer skills for inventory management

Qualifications:

• Diploma in Culinary Arts or equivalent qualification