Demi Chef de Partie Kempinski Hotel

Posted 30+ days ago

Experience

0 - 7 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities

  • Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant s menu.
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area.
  • Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
  • Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
  • Providing input for probation and formal performance appraisal discussions in line with company guideline.
  • Ensuring new staff attends Corporate Orientation within first month of hire.
  • Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
  • Preparing induction programs for new employees and allocating sufficient time for their implementation.
  • Work with superior in the preparation and management of the department s budget and is aware of financial targets.
  • Recycle where-ever possible and enforce cost saving measures to staff.
  • Log security incidents and accidents in accordance with hotel requirements.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Demi Chef De Partie

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Kempinski Hotel


https://kempinski.pinpointhq.com/en/postings/9bace830-2a74-408d-aac6-d71c56b6c29f

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