Demi Chef De Partie Jobs

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, ensure food safety, and collaborate on seasonal menus with strong culinary skills.

• 1 - 3 Years
• Lebanon - Lebanon

Description Hiring: CDP (Chef de Partie) and Demi Chef de Partie for Mar Mikhael, Beirut -Experience is a must -English required -Under 29 years old

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing desserts, ensuring quality standards, consistency, presentation, and kitchen hygiene in a dynamic kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene standards, and collaborate on menu planning.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with knowledge of international and Lebanese cuisine to join our culinary team.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Chef De Partie for hot and cold sections in a new international restaurant, requiring flexibility and teamwork skills.

• 3 - 8 Years
• Oman - Oman

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering positive relationships.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 2 - 5 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while innovating dessert menus and adhering to health standards.

• 1 - 3 Years
• Lebanon - Lebanon

Supports kitchen operations, ensuring guest satisfaction, teamwork, and compliance while delivering exceptional service and maintaining effective relationships.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation, customer service, and adherence to health standards; requires creativity, strong communication, and team motivation skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 1 - 3 Years
• Bahrain - Bahrain

Assist in kitchen operations by preparing ingredients, cooking, and plating dishes while maintaining hygiene and training junior staff.

• 1 - 6 Years
• Lebanon - Lebanon

Seeking a Chef de Partie with attention to detail, experience in a la carte menu, and knowledge of food safety and hygiene standards.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie assists in food preparation, maintains hygiene, manages ingredients, trains staff, and supports kitchen operations with culinary expertise.

• 3 - 7 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering teamwork.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.