Demi Chef De Partie Jobs

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, monitoring supplies, training kitchen staff, and maintaining hygiene standards while ensuring quality and efficiency.

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise junior staff, maintain hygiene, and ensure quality food preparation in a luxury hotel environment.

• 5 - 10 Years
• Egypt - Egypt

Ensure food quality, hygiene, and safety while assisting in training kitchen staff and managing food production according to established standards.

• 5 - 10 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and implement environmental sustainability practices.

• 5 - 10 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and implement environmental sustainability practices.

• 5 - 10 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in kitchen management, maintain records, and implement environmental practices while possessing cooking skills and relevant training.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for organizing food preparation, training Commis Chefs, ensuring food safety, and maintaining cleanliness while demonstrating strong communication and teamwork skills.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

• 2 - 6 Years
• Al Kuwait - Kuwait

Assists in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances guest satisfaction while managing budgets.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 8 Years
• Aqaba - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 6 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare meals, regulate cooking temperatures, maintain food quality, assist in employee training, and ensure adherence to safety policies.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, assist in training staff, maintain logs, and communicate effectively with team members.

• 4 - 11 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain safety standards while fostering positive team relationships.

• 8 - 30 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with expertise in cooking techniques.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items according to guest orders, supervise kitchen staff, maintain equipment, and ensure cleanliness with strong communication skills and culinary experience.

• 8 - 13 Years
• Egypt - Egypt

Prepare and present food according to HACCP guidelines, maintain hygiene, manage food storage, and support kitchen operations with technical expertise.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for sushi preparation, kitchen coordination, training junior staff, maintaining food safety standards, and ensuring efficient service in a luxury hotel.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide professional guest service, ensure food quality and standards, maintain cleanliness, and possess strong culinary skills and teamwork abilities.

• 2 - 5 Years
• Agadir - Morocco

Assist in kitchen management, prepare dishes, ensure quality and hygiene standards, and support team members in a fast-paced environment.