Demi Chef De Partie Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 2 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, comply with safety standards, and possess culinary skills and leadership abilities.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 2 - 7 Years
• Morocco - Morocco

Supervise staff, ensure high-quality food preparation, control costs, maintain hygiene, and possess strong coaching and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring high-quality Arabic cuisine and excellent guest experiences.

• 1 - 3 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while fostering teamwork and communication.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

The role involves preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and requires good communication and teamwork skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with safety regulations; requires NVQ Level 2 and good co...

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain cleanliness while delivering excellent guest experiences.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook authentic Turkish dishes, assist in kitchen operations, maintain hygiene standards, and support Commis chefs in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation and production, supervising staff, ensuring quality and safety, requiring culinary degree and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating new dishes, require culinary diploma, communication skills, and health certification.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality dishes, supervising kitchen operations, training staff, and ensuring food safety and hygiene standards.

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a dedicated Demi Chef de Partie with culinary diploma, expertise in Italian cuisine, and strong knowledge of food safety for high-quality event catering.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating new dishes, and possess excellent communication and culinary skills.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong culinary skills and creativity in a luxury environment.

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an energetic and friendly Chef de Partie with customer confidence and English proficiency, under 27 years old, and experience required.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.