Demi Chef De Partie - Pastry/Bakery

six flags and Aquarabia

Posted 30+ days ago

Experience

2 - 4 Years

Job Location

Riyadh - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.

Desired Candidate Profile

Education:

High School Certification

Culinary Degree or Similar work Experience

Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC

Experience: 2-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience.

Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors

Skills:

  • Adept knowledge of industry food safety and sanitation regulations
  • Ability to work consistently well under pressure in a fast-paced environment
  • Ability to work collaboratively and effectively in a multi-cultural team.

Core Competencies:

  • Effective organization and time management ensure smooth operations and the timely delivery of food to guests
  • Attention to detail, good work speed and disciplined work performance are essential abilities of the DCDP

Company Industry

Department / Functional Area

Keywords

  • Demi Chef De Partie - Pastry/Bakery

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