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Experience
3 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Demi Chef - Pastry
Key Responsibilities:
- Oversee the pastry section and produce a range of high-quality desserts, pastries, and baked goods in accordance with established standards, demonstrating technical proficiency and precision
- Manage daily production schedules, inventory, and workflow whilst maintaining rigorous food safety and hygiene standards across all pastry operations
- Monitor and control food costs, minimising wastage and optimising resource utilisation
- Contribute to menu development in collaboration with senior kitchen staff and provide guidance to junior pastry team members
- Ensure all work meets quality specifications and operational deadlines
Desired Candidate Profile
Formal culinary qualification in Patisserie or Commercial Cookery
- Proven experience as a Pastry Chef or in a similar professional kitchen role
- Strong knowledge of HACCP-compliant kitchens and food safety standards
- Demonstrated ability to produce high-quality pastries and baked goods with consistency and attention to detail, whilst managing costs and minimising wastage
- Strong organisational skills with the ability to work efficiently under pressure in a fast-paced environment
- A collaborative approach with the ability to train and support junior team members
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef - Pastry
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