Deputy Farm Manager -Organic

Organic farm -Private

Role & responsibilities

The Deputy Farm Manager will support the Farm Manager in overseeing day-to-day operations and strategic initiatives for our organic agriculture and livestock farms. This role requires hands-on expertise in organic livestock management, forage production, poultry operations, butchery, and horticulture. The Deputy Farm Manager will work closely with the Farm Manager to ensure operational excellence, compliance with organic standards, and continuous improvement in productivity, quality, and sustainability.

• Farm Operations Management:
• Assist the Farm Manager in overseeing all aspects of daily farm activities, including crop production, livestock, poultry, forage production, and horticulture operations
• Forage Production:
• Plan, coordinate, and manage the planting, cultivation, and harvesting of organic forage crops.
• Monitor crop health and implement pest and disease management strategies using organic methods.

• Livestock Management:
• Oversee the care, feeding, breeding, and health management of all farm animals, including cows, buffalo, sheep and poultry.
• Implement and monitor animal welfare standards, ensuring humane and ethical treatment of livestock.