Diet Clerk
ERTH
Employer Active
Posted 9 hrs ago
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
In this role, you will play a key part in ensuring patients receive safe, accurate, and diet-compliant meals by coordinating closely with dietitians, nursing staff, and kitchen operations.
Desired Candidate Profile
Diploma or certification in Nutrition, Dietetics, Hospitality, or related field (preferred)
Experience in hospital catering or healthcare food services is an advantage
Strong attention to detail and accuracy
Good communication and coordination skills
Ability to work in a fast-paced environment
Basic computer skills (MS Office / meal systems)
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Doctor
- Nurse
- Paramedics
- Hospital Technicians
- Medical Research
Keywords
- Diet Clerk
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