Dietary Cook Jobs in Kuwait

• 4 - 10 Years
• Kuwait - Kuwait

Seeking experienced Chef Cook with 4-10 years in hospitality for a leading restaurant, offering competitive salaries.

• 1 - 2 Years
• Hawally - Kuwait

Seeking an experienced Bangladeshi chef to prepare authentic dishes, ensure food quality, maintain hygiene, and manage kitchen tasks in a fast-paced environment.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare food items according to recipes, assist in kitchen operations, maintain hygiene standards, and communicate effectively in a fast-paced environment.

• 3 - 5 Years
• Hawally - Kuwait

Responsible for inpatient nutrition care, counseling, and dietary planning while ensuring quality and safety standards in clinical nutrition.

• 5 - 10 Years
• Al Kuwait - Kuwait

Manage camp operations, supervise staff, ensure health and safety compliance, and communicate with clients while maintaining service quality.

• 3 - 8 Years
• Al Kuwait - Kuwait

Seeking a skilled Chef with expertise in South Indian and Continental cuisines, responsible for food preparation, menu management, and maintaining hygiene standards.

• 1 - 5 Years
• Al Kuwait - Kuwait

Seeking candidates with experience in food preparation, cooking, kitchen operations, food hygiene, and maintaining quality standards for a restaurant.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 6 Years
• Kuwait - Kuwait

Prepare and present dishes, manage kitchen section, ensure hygiene, train staff, and maintain inventory in a fast-paced environment.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction while developing staff and controlling expenses.

• 2 - 7 Years
• Al Kuwait - Kuwait

Ensure culinary standards, oversee food preparation, supervise staff, maintain cleanliness, and provide exceptional customer service in a fast-paced environment.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 1 - 5 Years
• Kuwait - Kuwait

Seeking a Sous Chef with culinary excellence, steak mastery, fine-dining standards, menu innovation, leadership, and guest interaction skills in a premium dining environment.

• 1 - 7 Years
• Kuwait - Kuwait

Supervise kitchen operations, manage food production, ensure compliance with safety standards, and train staff while controlling costs and maintaining quality.

• 2 - 7 Years
• Kuwait - Kuwait

Candidates will prepare diverse menus, maintain kitchen hygiene, and collaborate with a multicultural team in high-volume food production.

• 0 - 2 Years
• Al Kuwait - Kuwait

Greet guests, take orders, resolve complaints, and maintain cleanliness while supporting hygiene standards; candidates should possess communication skills and a positive attitude.

• 1 - 6 Years
• Al Kuwait - Kuwait

Responsible for preparing authentic hand-pulled noodles, ensuring quality, hygiene, and efficiency while collaborating on menu development in a high-volume kitchen.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety and hygiene, maintain kitchen standards, and prepare quality ingredients in a multicultural environment.

• 1 - 3 Years
• Al Kuwait - Kuwait

Assist culinary teams, maintain safety and hygiene standards, manage kitchen equipment, and ensure quality food preparation in a multicultural environment.

• 3 - 4 Years
• Al Kuwait - Kuwait

HE SHOULD HAVE KNOWLEDGE OF INDIAN CURRY OR BAKERY PASTRY OR TANDOOR FROM 4-5 STAR HOTELS & A GRADE RESTAURANT CAN APPLY. Role: Commis (Commi 1 / 2 / 3) Industry Type: Hotels & ...

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food hygiene, maintain kitchen standards, and prepare quality ingredients in a multicultural environment with knowledge of HACCP.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, maintain safety and hygiene standards, manage kitchen operations, and ensure quality food preparation in a multicultural environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety, maintain kitchen standards, and prepare quality ingredients in a multicultural environment with knowledge of HACCP.

• 2 - 4 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food hygiene, maintain kitchen standards, and possess solid international culinary experience in a multicultural environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist culinary teams, ensure food safety, maintain kitchen standards, and manage quality ingredients in a multicultural environment with solid culinary experience.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, maintain safety and hygiene standards, manage kitchen operations, and ensure quality food preparation in a multicultural environment.

• 1 - 7 Years
• Kuwait - Kuwait

The candidate will prepare high-quality bakery items, decorate cakes, and craft chocolates while ensuring food safety and cleanliness in the pastry department.

• 2 - 7 Years
• Al Kuwait - Kuwait

Responsible for preparing high-quality Japanese dishes, ensuring food safety, managing stock, and training staff with expertise in sushi and culinary skills.