852 Dietary Cook jobs

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 6 Years
• Alexandria - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Jeddah - Saudi Arabia

The role involves preparing diverse meals, maintaining food safety, and managing kitchen operations while ensuring high-quality service for Marine Security Guards.

• 1 - 4 Years
• Beirut - Lebanon

The Assistant Cook supports meal preparation, ensures food safety, and maintains cleanliness while following dietary guidelines in a healthcare environment.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook meals, maintain food quality, assist management, ensure safety standards, and develop positive relationships with team members.

• 0 - 5 Years
• Manama - Bahrain

The Prep Cook 2 prepares ingredients, assists in meal preparation, maintains hygiene standards, and supports the culinary team in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Seeking a Commis Chef to support kitchen operations, enhance guest satisfaction, and demonstrate creativity and commitment to exceptional service.

• 1 - 6 Years
• Hammamat - Tunisia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Cairo - Egypt

Prepare food items to guest specifications, maintain kitchen equipment, and ensure food safety while collaborating with team members in a luxury environment.

• 0 - 5 Years
• Oman - Oman

Maintain kitchen cleanliness, collaborate on menu planning, prepare continental dishes, manage food production schedule, and handle inventory management.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 0 - 5 Years
• Beirut - Lebanon

Deliver engaging cooking lessons, teach food preparation and safety, demonstrate techniques, and evaluate student performance; fluency in Arabic required.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled South Indian Cook with practical experience in authentic cuisine, strong knowledge of ingredients, and ability to maintain kitchen hygiene and quality standards.