Dinner Lady Jobs in Dubai

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a reliable Lady Car Driver responsible for timely package delivery, excellent customer service, and strong time management skills in Dubai.

• 0 - 2 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist customers, promote skincare products, operate POS system, handle payments, maintain kiosk cleanliness, and support inventory tracking; female candidates preferred.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assess and ensure goals are met while supporting front desk operations, handling complaints, and maintaining high service standards in a hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safe transportation of passengers, provide excellent customer service, and maintain vehicle performance while demonstrating strong communication and time management skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Sommelier, manage wine lists, order and rotate stock, recommend pairings, and enhance guest experiences in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare alcoholic and non-alcoholic beverages, ensure guest satisfaction, maintain sanitation standards, and possess Wine & Spirit Education Trust certification.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Hostess, you will greet guests, manage wait times, and demonstrate excellent communication and customer service skills in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in providing exceptional service, drive training, and demonstrate deep knowledge of food and beverage while supervising diverse teams in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Engineer responsible for HVAC sales, developing networks, ensuring customer satisfaction, and meeting sales targets with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in studio setup, drive safely, maintain cleanliness, care for children, and possess good communication skills with a valid driving license.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Drive sales and promote eco-friendly packaging solutions, build client relationships, achieve sales targets, and collaborate with marketing teams.

• 1 - 6 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Seeking a Female Pilipino for part-time administrative tasks including quotation preparation, invoicing, client follow-ups, and effective communication via email and WhatsApp.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage key accounts in the HoReCa sector, achieve sales targets, conduct product demonstrations, and maintain customer relationships with strong negotiation skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest services, maintaining villa standards, assisting with operations, and ensuring guest satisfaction with excellent communication and decision-making skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, manage food and beverage quality, and support team collaboration in a high-volume restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage event coordination, guest relations, and operations support while ensuring effective communication and collaboration with stakeholders, requiring strong analytical and in...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee household operations, manage staff, ensure high service standards, and maintain property while demonstrating leadership, organization, and discretion.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for creating and managing social media content, engaging audiences, and collaborating with influencers in luxury hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing the wine program, providing expert recommendations, training staff, and enhancing sales through marketing strategies.

• 5 - 7 Years
• Dubai - United Arab Emirates

Develop and implement marketing strategies, manage exhibition activities, and ensure high-quality marketing collateral while collaborating with sales and project teams.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, follow hygiene standards, and maintain guest satisfaction; requires Culinary Arts or Hotel Management diploma.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for guest engagement, feedback collection, and service excellence while coordinating with Front Office and Food & Beverage teams to enhance guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, and mentor junior staff in a fast-paced all-day dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure client satisfaction, lead and train staff, manage finances, and maintain compliance with health standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for enhancing guest experiences, ensuring satisfaction, and exceeding expectations in a luxury hospitality environment with strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, train kitchen staff, maintain equipment, and ensure food safety while demonstrating strong communication and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare food items, ensure HACCP compliance, train kitchen staff, and maintain kitchen equipment while controlling costs and waste.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality and safety, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.