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Sales Executive – HORECA Sector (Food Packaging & Disposable Items)
INPACK TRADING LLCPromote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.
Easy ApplyMultiple Vacancies30 OctBuyer Fresh And Frozen Items (Catering)
Kelvin Catering Services LLC
Responsible for sourcing, purchasing, and managing food supplies, ensuring quality compliance, vendor relations, and cost optimization in catering operations.
16 OctSales Executive for Food Packaging & Disposable Products
Grand PackThe candidate will promote and sell disposable food packaging products, achieve sales targets, negotiate contracts, and maintain client relationships in the UAE market.
Easy Apply10 OctVan Salesman – FMCG (Food Packaging & Disposable Products)
Grand PackThe candidate will promote and sell FMCG products, manage customer relationships, and drive a van for deliveries while achieving sales targets.
Easy ApplyMultiple Vacancies10 OctHospitality Sales Representative
Confidential Company
Develop and execute sales strategies in hospitality, manage teams, build client relationships, and monitor market trends for business development.
Easy Apply30+ days agoSales Engineer – HVAC
Brothers Gas Bottling and Distribution Co LLCResponsible for selling HVAC gas products, managing customer service, and achieving sales targets while demonstrating excellent communication and organizational skills.
Easy Apply30+ days agoCounter Sales Associate
AzadeaResponsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with strong communication skills.
4 NovWaiter
Royal Central HotelResponsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.
Easy ApplyEmployer Active30+ days agoDemi Chef de Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.
Employer Active7 NovDemi Chef De Partie
Marriott InternationalPrepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active7 NovCommis I (Indian Cuisine)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.
Employer Active7 NovSous Chef (Bakery)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
Employer Active7 NovChef de Partie
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.
Employer Active6 NovDemi Chef de Partie (Arabic Cuisine)
Marriott InternationalPrepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.
Employer Active6 NovAssistant Sous Chef - Pastry & Bakery
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.
Employer Active6 NovChef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.
Employer Active6 NovJunior Sous Chef
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.
Employer Active6 NovChef de Partie - Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.
3 NovCommis I - Smoki Moto
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.
3 NovCommis 1
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
3 NovRC RAK, Al Wadi Junior Sous Chef
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.
29 OctCommis I - Banquet Kitchen
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.
29 OctHotel Cleanliness Expert (Room Attendant)
Marriott InternationalEnsure guest satisfaction through effective communication, maintain cleanliness standards, manage housekeeping protocols, and support sustainability initiatives in hotel operati...
27 OctChef de Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.
27 OctSous Chef (Pastry)
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.
27 OctChef de Partie - Banquet Cold Kitchen
Marriott InternationalPrepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.
27 OctCommis 1
Marriott InternationalPrepare and cook food according to standards, assist management with training and scheduling, and maintain quality and safety procedures.
24 OctCommis 1 - Pappas Taverna Production
Marriott InternationalPrepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.
24 OctCommis 1 - Banquet Kitchen (Hot & Cold)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.
22 OctChef de Partie (Italian Cuisine)
Marriott InternationalPrepare and cook Italian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.
22 OctSee Jobs From


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