Showing 1,643

Disposable Items Jobs in Dubai

Sales Executive – HORECA Sector (Food Packaging & Disposable Items)

INPACK TRADING LLC
  • 2 - 5 Years
  • Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

Easy ApplyMultiple Vacancies30 Oct
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Buyer Fresh And Frozen Items (Catering)

Kelvin Catering Services LLC

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Responsible for sourcing, purchasing, and managing food supplies, ensuring quality compliance, vendor relations, and cost optimization in catering operations.

16 Oct

Sales Executive for Food Packaging & Disposable Products

Grand Pack
  • 2 - 4 Years
  • Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

The candidate will promote and sell disposable food packaging products, achieve sales targets, negotiate contracts, and maintain client relationships in the UAE market.

Easy Apply10 Oct

Van Salesman – FMCG (Food Packaging & Disposable Products)

Grand Pack
  • 3 - 5 Years
  • Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

The candidate will promote and sell FMCG products, manage customer relationships, and drive a van for deliveries while achieving sales targets.

Easy ApplyMultiple Vacancies10 Oct

Hospitality Sales Representative

Confidential Company

  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies in hospitality, manage teams, build client relationships, and monitor market trends for business development.

Easy Apply30+ days ago

Sales Engineer – HVAC

Brothers Gas Bottling and Distribution Co LLC

Responsible for selling HVAC gas products, managing customer service, and achieving sales targets while demonstrating excellent communication and organizational skills.

Easy Apply30+ days ago

Counter Sales Associate

Azadea

Responsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with strong communication skills.

4 Nov

Waiter

Royal Central Hotel
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.

Easy ApplyEmployer Active30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

Employer Active7 Nov

Demi Chef De Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active7 Nov

Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

Employer Active7 Nov

Sous Chef (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active7 Nov

Chef de Partie

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

Employer Active6 Nov

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

Employer Active6 Nov

Assistant Sous Chef - Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

Employer Active6 Nov

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

Employer Active6 Nov

Junior Sous Chef

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

Employer Active6 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

3 Nov

Commis I - Smoki Moto

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.

3 Nov

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

3 Nov

RC RAK, Al Wadi Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

29 Oct

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

Hotel Cleanliness Expert (Room Attendant)

Marriott International

Ensure guest satisfaction through effective communication, maintain cleanliness standards, manage housekeeping protocols, and support sustainability initiatives in hotel operati...

27 Oct

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

27 Oct

Sous Chef (Pastry)

Marriott International

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

27 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

Commis 1

Marriott International

Prepare and cook food according to standards, assist management with training and scheduling, and maintain quality and safety procedures.

24 Oct

Commis 1 - Pappas Taverna Production

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

24 Oct

Commis 1 - Banquet Kitchen (Hot & Cold)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

22 Oct

Chef de Partie (Italian Cuisine)

Marriott International

Prepare and cook Italian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

22 Oct

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