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Job Description
Roles & Responsibilities
The Mercure Algiers Palais des Congrès is strengthening its teams and is looking for a Duty Manager.
Reporting to the General Management of the hotel, the Duty Manager will be responsible for:
- To ensure the proper functioning of the hotel in the absence of the general manager and the management team by taking appropriate decisions according to the requirements of the service.
- Maintain compliance with the procedures and directives of the general management of the hotel and support the activity according to the workload plan defined by the general manager.
- Manage problems related to customer relationship management as well as any technical aspect of the hotel's operation by reporting the necessary information to the general management.
- To monitor its actions by ensuring that they lead to a concrete result.
Its main tasks will be to:
- Ensure a permanent presence at the hotel level;
- Be the customer's contact person in the event of a complaint;
- Be vigilant about the quality of the services offered, as present and the cost of customer comments and quality audits. Feedback from management;
- Take charge of complaints, ensuring that solutions are provided as quickly as possible;
- Collect customer information in order to improve their future lives.
- Ensure the application of customer relations standards (Customer Profile, Birthday, Honeymoon etc.).
- Ensure transversality with the different departments of the hotel (reception, restaurants, reservations, bars, floors), to coordinate the work;
- To ensure compliance with invoicing and collection procedures;
- To act on the motivation and commitment of team members by creating a positive and collaborative work atmosphere
Profile:
- Significant operational experience, particularly in accommodation or catering in the hospitality sector.
- Mastery of computer tools and Op ra and Mycros software.
- My knowledge of French and English.
- Interpersonal skills and fluid communication, oral and written
- Organization, transversality and autonomy.
- Have a sense of detail and the requirement of quality.
- Good presentation (permanent contact with the customer).
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Duty Manager
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MERCURE
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