Eclipse Kitchen Commis II

Four Seasons

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island Abu Dhabi s business and lifestyle destination Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites all with water views. With six creative restaurants and lounges, this is Al Maryah Island s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest s unique personal needs whether the goal is relaxing on vacation or staying efficient for business.

About The Role

The Employee Dining Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.

Main Duties/Description

What you will do

• Prepares pastries/bakery items according to standard procedures, recipe cards, photographs and given instructions.
• Assists Chef de Partie/Demi chef de Partie/Commis I in establishing standard recipes and ensure the compliance with them.
• Participates in product development and in controlling the smooth operation of the kitchen.
• Have a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position in an efficient and productive manner.
• To have full knowledge of Four Seasons Food Standards.
• Demonstrates and maintains a professional behavior and positive attitude at all times.
• Perform other tasks or projects as assigned by the Chef De Cuisine, Sous Chef and Executive Chef.
  
  

What You Bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and/or wine
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills