Executive Chef - Bakery

Wynn Al Marjan Island

The primary duties and responsibilities of this role are:

• Maintain the highest standards of bakery production, food quality, and presentation at all times.

• Attend and actively participate in daily kitchen briefings and operational meetings.

• Manage bakery food production efficiently, including preparation, portioning, and service support for outlets.

• Monitor inventory levels, place orders, and maintain appropriate stock control.

• Minimize food waste through effective planning and creative utilization of ingredients.

• Ensure all mise en place and food requisitions are prepared accurately and within established timelines.

• Maintain cleanliness, hygiene, and food safety standards across kitchen and back-of-house areas.

• Train, mentor, and develop team members to uphold operational and service excellence.

• Create and introduce innovative bakery products and seasonal menu enhancements.

• Prepare and manage daily market lists and ingredient requirements for operations.

• Ensure all standard recipes, recipe manuals, and kitchen operating procedures are consistently followed and updated.

• Monitor recipe costing and menu pricing to support food cost targets and profitability objectives.

• Review monthly forecasts and schedule staffing and resources accordingly.

• Demonstrate strong product knowledge of menu offerings and resort special functions.

• Present a professional, energetic, and guest-focused attitude that enhances the overall dining experience.