Head Chef
Client of Talents Hub
Posted on 20 Apr
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Experience
5 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead, train, and manage the kitchen team to ensure smooth daily operations
- Design and develop menus with a strong focus on authenticity and innovation
- Maintain high standards of food quality, presentation, and consistency
- Control food costs, inventory, and kitchen budgets
- Ensure compliance with health, safety, and hygiene regulations
- Collaborate with management to enhance overall guest experience
Desired Candidate Profile
Preferably a male Candidate
Own Residency Visa is a must
- Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment
- Extensive hands-on experience in Persian cuisine is a MUST
- Strong leadership, organizational, and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Passion for culinary excellence and attention to detail
Company Industry
Department / Functional Area
Keywords
- Head Chef
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Client of Talents Hub
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