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Experience
5 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Indian, Sri Lankan
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Design and implement innovative menu options that reflect current culinary trends and customer preferences.
- Oversee kitchen operations, ensuring efficiency, productivity, and adherence to health and safety regulations.
- Manage food cost, inventory, and procurement processes to optimize budget and minimize waste.
- Train, mentor, and evaluate kitchen staff to uphold high standards of culinary excellence and teamwork.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction during peak hours.
- Develop seasonal menus and special event offerings that align with brand identity and enhance guest experience.
- Conduct regular kitchen inspections to maintain cleanliness, equipment functionality, and overall food quality.
- Foster relationships with local suppliers to source fresh, sustainable ingredients and support community initiatives.
- Create and maintain standard operating procedures for all kitchen processes to ensure consistency and quality.
- Stay updated on industry trends, techniques, and advancements to continually elevate the culinary program.
Desired Candidate Profile
- Culinary degree from a reputable institution, complemented by specialized training in advanced cooking techniques.
- Minimum of 7-10 years of progressive kitchen experience, including 3+ years in a leadership role within fine dining establishments.
- Strong portfolio showcasing a diverse range of cuisines and successful menu development projects.
- Certifications in food safety and sanitation, such as ServSafe or OSHA, to ensure compliance with health regulations.
- Experience in budget management and cost control, demonstrating a keen understanding of financial operations.
- Ability to communicate effectively in English, with proficiency in additional languages considered an asset.
- Proficient in using kitchen technology and software for inventory management, menu planning, and scheduling.
- Exceptional leadership qualities, fostering a positive culture and motivating kitchen staff to achieve excellence.
- Creative problem-solving skills, with the ability to adapt recipes and menus based on dietary restrictions and seasonal changes.
- Physical stamina and dexterity to thrive in a fast-paced kitchen environment, handling multiple tasks simultaneously.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Culinary Manager
- Kitchen Director
- Food Operations Manager
- Kitchen Operations Leader
- Food Safety
- Menu Development
- Staff Training
- Inventory Management
- Cost Control
- Culinary Supervisor
- Head Chef
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Rodina Global
Rodina Global is a dynamic and fast-growing company based in Saudi Arabia, delivering integrated solutions in Camp & Catering Services, Manpower Supply, Material Supply, and other essential support services to leading industrial and infrastructure projects across the Kingdom. With a workforce of over 400 employees, we take pride in our operational excellence, customer-centric approach, and strict adherence to quality, safety, and compliance standards. At Rodina Global, we believe in empowering our teams, nurturing talent, and driving sustainable growth through innovation and integrity.
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Jeddah Saudi Arabia, Jeddah, Saudi Arabia