Food Safety Jobs in Saudi Arabia

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead food safety monitoring and compliance initiatives, ensuring adherence to standards while managing projects and engaging stakeholders effectively.

• 3 - 5 Years
• Dammam - Saudi Arabia

Prepare fast-food meals, innovate recipes, supervise kitchen staff, ensure food safety, and manage inventory with strong leadership skills.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 5 Years
• Al Khobar - Saudi Arabia

Welcome customers, take orders accurately, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise technical operations in a French fries factory, ensuring machinery performance, leading teams, and implementing process improvements in food manufacturing.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

• 2 - 5 Years
• Dammam , Al Khobar - Saudi Arabia

Engage guests, take food and beverage orders, ensure customer satisfaction, and maintain cleanliness while demonstrating excellent customer service and teamwork.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for quality control, food safety, and HSE certifications, conducting audits, handling complaints, and training staff in food industry standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety and hygiene compliance in food and beverage operations, ensuring adherence to HACCP and ISO 22000 standards while promoting sustainability.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensuring cleanliness and hygiene, while leading a team, implementing food safety standards, and controlling budgets.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design premium menus, ensure quality and compliance, manage suppliers, and mentor chefs in a luxury steakhouse environment.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead commissary operations, oversee large-scale food production, ensure quality and safety standards, and develop culinary team members with strong leadership skills.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Assist in delivering food and beverage orders, maintain cleanliness, anticipate guest needs, and collaborate with team members for smooth service operations.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee bakery operations, ensure quality and hygiene standards, supervise staff, control costs, and collaborate across properties with strong leadership skills.

• 2 - 5 Years
• Amaala - Saudi Arabia

Support kitchen operations, food preparation, and hygiene standards while developing culinary skills in a luxury hospitality environment.

• 3 - 4 Years
• Amaala - Saudi Arabia

Prepare nutritious meals, maintain hygiene standards, support kitchen operations, and assist in training junior staff in a collaborative environment.

• 2 - 4 Years
• Amaala - Saudi Arabia

Support culinary team in high-quality dish preparation, manage kitchen section, ensure hygiene compliance, and train junior chefs in a luxury setting.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.

• 2 - 4 Years
• Amaala - Saudi Arabia

The role involves overseeing pastry production, training staff, ensuring quality standards, and collaborating on special events in a luxury setting.

• 3 - 5 Years
• Amaala - Saudi Arabia

Seeking a culinary expert with leadership skills, Italian cuisine knowledge, and certifications to enhance guest experiences in a luxury environment.

• 5 - 9 Years
• Amaala - Saudi Arabia

Lead In-Room Dining kitchen operations, ensuring high-quality dish preparation, team supervision, and adherence to hygiene standards in a luxury environment.