Food Safety Jobs in Saudi Arabia

• 5 - 7 Years
• Riyadh - Saudi Arabia

Implement food safety controls, conduct inspections, maintain documentation, and ensure compliance with regulations while training staff in safe food handling practices.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Craft unique juice blends, maintain cleanliness, monitor inventory, and provide exceptional customer service with strong nutritional knowledge and juicing expertise.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 4 - 5 Years
• Yanbu - Saudi Arabia

Greet and seat guests, take orders, serve food, monitor satisfaction, requiring customer service, teamwork, and problem-solving skills with hospitality training preferred.

• 2 - 3 Years
• Abha - Saudi Arabia

Prepare fresh vegetables and create innovative salads while ensuring food safety, collaborating with kitchen staff, and demonstrating a passion for healthy cuisine.

• 4 - 6 Years
• Jubail - Saudi Arabia

Responsibilities include meat preparation, safety, merchandising, customer service, and inventory management; requires technical skills, physical stamina, and meat knowledge.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and decorate baked goods, manage inventory, ensure quality and safety, and possess strong baking knowledge and creativity.

• 10 - 12 Years
• Riyadh - Saudi Arabia

The role involves leading commercial performance, operational excellence, and governance for multi-site expansion in hospitality and entertainment sectors.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Develop and enforce health, safety, and environment policies, conduct safety inspections, manage crowd safety, and provide staff training in a hospitality setting.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate with departments to ensure food safety and quality standards, conduct training, and document operational activities for quality control.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role requires strong baking knowledge, recipe development, team leadership, and adherence to food safety regulations with experience in food production.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Responsible for managing bakery operations, ensuring compliance, leading teams, and possessing expertise in automated production processes with strong leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a customer-focused professional with strong communication skills to deliver exceptional service, manage orders, and maintain cleanliness in a fast-paced environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Job Description: Arabian Enjaz announces the existence of job opportunities under the name of (Food Quality Supervisor) for Saudis only to work in the Eastern region Requirement...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.