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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Learn all menus, this includes cocktail menus, wine lists and daily specials from the assigned Lounge for all meal periods. Have a thorough knowledge and understanding of all food and beverage items on the menu with the ability to recommend Food and Beverage combinations and up sell alternatives.
- Verify that menus are well maintained.
- Ensures that minimum brand standards have been implemented.
- Ensures that all the Food and Beverage Essentials are implemented.
- Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
- Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Works in a supportive and flexible manner with other departments, in the spirit of We work through Teams .
- Maintains par stocks of all equipment and guest supplies as required.
- Seats, takes orders and serves food and beverage to guests according to the established sequence and procedures.
- Presents menu, answers enquiries, and makes suggestions regarding food, beverage, and service to restaurant guests.
- Clears and resets counters or tables at conclusion of each course.
- Fully conversant with all aspects of the Micros System.
- Computes bill and accepts payment.
- Performs the function of cashier as required.
- Verifies cash received ensuring only genuine money been collected.
- Verifies all credit cards presented by guest before to validity of the card.
- Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
- Ensures the delivery of brand promise and always provides exceptional guest service.
- Provides excellent service to associate in other departments as appropriate.
- Handles all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and associate interactions with good working relationships.
- Establishes a rapport with guests maintaining good customer relationships.
- Attend on time training sessions and meetings as and when required such as LQA, FORBES, Sequence of service trainings, etc.
- Ensure effective, prompt, and intuitive service by performing in the LQA, FORBES and brand standards.
- Make sure the Manor Club and Apartment Lounge always appears clean and restful, orderly, and dignified.
- Comply and adhere to the Rosewood company policies.
- Take on other tasks in addition to the ones stated, in a reasonable framework.
- Be a brand ambassador at all times and ensure brand integrity and clarity are always maintained.
- Model the company s culture, vision, mission, and core values at all times.
- Ensure highest standards of personal presentation and grooming.
- Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
- Help the guest in every way possible from a simple question to an unusual request, as long as it is ethical, legal, and moral.
- Memorize all the habits/dietary/preferences of the Club/Lounge guests and inform the Team Leader to update the guest s profile.
- Proactively make recommendations to guests for food and upsell beverage items.
- Establish a professional rapport with guests maintaining good customer relationships.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Administration
Keywords
- Executive Lounge Associate
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Rosewood Hotels and Resorts
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