Executive Sous Chef

Accor Group

Employer Active

Posted 9 hrs ago

Experience

5 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Select and develop recipes aligned with restaurant themes, F and B trends, and Accor culinary philosophy

Lead, coordinate, and support chefs and kitchen attendants in food preparation and cooking

Train, develop, and motivate supervisors and culinary teams to maintain high food standards

Assist the Cluster Executive Chef in overseeing kitchen operations, profit control, stock management, wastage reduction, and hygiene practices

Participate in financial and business planning while demonstrating leadership and integrity

Support a flexible workforce model with effective resource allocation across the division

Ensure food preparation, quality, and presentation meet established standards

Monitor and maintain performance of kitchen equipment, tools, and utensils

Oversee sanitation and hygiene across all kitchen and hotel food areas to prevent contamination

Attend kitchen meetings and represent the Cluster Executive Chef when required

Maintain accurate records and documentation following HACCP and hotel management policies

Stay updated on industry trends, techniques, and equipment through market research and competitive reviews

Coordinate with purchasing to secure high-quality raw materials at best prices

Personalize dietary requirements for long-stay guests to enhance satisfaction

Desired Candidate Profile

Strong background in culinary operations within upscale hotel environments

Proven leadership abilities in managing large culinary teams

Excellent knowledge of food safety, HACCP standards, and hygiene requirements

Ability to innovate recipes and maintain consistent culinary standards

Strong communication and coordination skills

Capable of managing kitchen administration, scheduling, and resource planning

Experience with guest feedback handling and operational improvement initiatives

Company Industry

Department / Functional Area

Keywords

  • Executive Sous Chef

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Accor Group

Accor is a leading global hospitality group offering diverse career opportunities and a collaborative work culture across its Dubai hotels, recognized for service excellence and long-term professional growth.

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