Executive Sous Chef Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring quality food service, managing payroll, and conducting training while promoting health and hygiene standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for organizing production, training staff, maintaining quality, and ensuring hygiene in a fast-paced kitchen environment with strong teamwork skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a motivated culinary professional skilled in food preparation, HACCP compliance, and delivering high-quality dining experiences in a dynamic hospitality environment.