Executive Sous Chef Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily kitchen operations, ensure high-quality cuisine, manage culinary teams, drive menu development, and maintain food safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality and safety, oversee staffing, and enhance guest dining experience with strong leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for planning, menu development, and quality control in food operations, requiring advanced culinary skills and experience in luxury hotel environments.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance guest satisfaction through excellent service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for pastry kitchen operations, preparing high-quality products, ensuring hygiene standards, and supporting team members in a five-star hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist chefs, control food quality, maintain records, and ensure compliance with operational standards and HACCP.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, staff supervision, and maintaining quality standards while ensuring exceptional guest service and adherence to regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Motivate and supervise kitchen staff, ensure food quality and presentation, follow hygiene standards, and maintain communication with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth kitchen operations, requiring attention to detail, flexibility, and effective communication skills in English for luxury hospitality.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, and lead staff training in a fine dining Japanese restaurant.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a motivated culinary professional skilled in food preparation, HACCP compliance, and delivering high-quality dining experiences in a dynamic hospitality environment.