Executive Sous Chef
Atlantis Resorts
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
About The Role
As an Executive Sous Chef you will assist the Executive Chef in managing and coaching the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will also manage the overall food production process for each and every outlet and supervise a culturally diverse team of young and passionate chefs.
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
Company Industry
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