Showing 1,318

F B Associate Jobs in Oman

Cafe and Lounge Supervisor/F&B Supervisor

Rikaz Muscat International LLC
  • 2 - 8 Years
  • Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

Easy Apply1 Dec
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F & B COST Controller

I S International Manpower Consultants Service

  • 2 - 7 Years
  • Oman - Oman

Responsible for monitoring food and beverage operations, ensuring cost efficiency, and preparing reports while coordinating procurement and compliance with financial policies.

Easy ApplyMultiple Vacancies7 Nov

Estimator – Interior Fit-Out Projects (Retail/F&B)

Beemco Enterprises
  • 5 - 10 Years
  • Muscat - Oman

The role involves analyzing project plans, preparing cost estimates, collaborating with teams, and ensuring cost efficiency in interior fit-out projects.

Easy Apply30+ days ago

Marketing Manager

Confidential Company

  • 8 - 15 Years
  • Muscat - Oman

Dynamic marketing professional skilled in brand development, digital marketing, and guest engagement, with strong language proficiency in Arabic and English.

Easy Apply18 Nov

Maintenance Engineer

VNV Recruitment & Consulting - F.Z.E
  • 8 - 15 Years
  • Ibri - Oman

Responsible for installation, operation, maintenance, and troubleshooting of CAT gas engine generators, requiring CATERPILLAR certification and experience with other gas engine ...

Easy Apply30+ days ago

Guest Experience Expert (Omani Only)

Marriott International

Guest Experience Experts deliver memorable services, assist guests with requests, and maintain professionalism while ensuring safety and quality standards.

1 Dec

Demi Chef de Partie (Cold Kitchen)

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

1 Dec

Bakery Sous Chef

Azadea

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

30+ days ago

Bakery Commis

Azadea

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

30+ days ago

Chef De Partie

Azadea

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

30+ days ago

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

Employer Active4 Dec

Waiter

Marriott International

Guest Service Experts provide memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

3 Dec

Director of Operations

Marriott International

Manage profitability and revenue goals, lead operations teams, enhance guest experience, and conduct human resources activities in a luxury hotel environment.

3 Dec

Stewarding Supervisor

Marriott International

Ensure adherence to safety policies, maintain professional appearance, develop positive relationships, and support team goals without requiring prior experience or certifications.

3 Dec

Guest Arrival Expert

Marriott International

Guest Arrival Experts deliver exceptional service during guest arrivals and departures, ensuring memorable experiences while maintaining professionalism and safety standards.

2 Dec

Commis l

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

2 Dec

Junior Sous Chef

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

2 Dec

Lifestyle Bartender

Marriott International

Bartenders create memorable guest experiences, stay updated on trends, ensure service excellence, and maintain professionalism while managing beverage quality and guest relation...

26 Nov

Commi 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

26 Nov

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, manage guest requests, and ensure smooth transactions while being physically active throughout their shifts.

21 Nov

SPA Therapist - Short-Term

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and hold a state or regional massage license.

20 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

20 Nov

Assistant Food & Beverage Manager

Marriott International

Assist in food and beverage operations, ensure exceptional customer service, and motivate staff while complying with accounting procedures.

12 Nov

Executive Chef

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

30+ days ago

Demi Chef de Partie (Bakery)

Marriott International

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

24 Nov

Senior Planning & Scheduling Engineer

Develop and review project schedules, manage planning and cost control, and ensure compliance with international standards for oil and gas projects.

28 Nov

Chef de Cuisine - Rawya Restaurant

Mandarin Oriental Hotel Group

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

30+ days ago

Assistant Restaurant Manager

Mandarin Oriental Hotel Group

Oversee food and beverage operations, manage staff training, ensure guest satisfaction, and maintain hygiene and safety standards.

30+ days ago

Food and Beverage Supervisor - Club Lounge

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage team training, and uphold company standards in a club lounge environment.

18 Nov

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