F B Captain Jobs in Muscat

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 2 - 3 Years
• Muscat - Oman

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a restaurant environment.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 1 - 3 Years
• Muscat - Oman

Oversee daily housekeeping operations, supervise staff, ensure cleanliness, handle guest requests, and maintain records while leading a motivated team.

• 3 - 5 Years
• Muscat - Oman

Assist guests in a health club or spa, maintain cleanliness, support team members, and ensure safety while managing supplies and guest flow.

• 2 - 4 Years
• Muscat - Oman

Prepare and serve beverages, ensure cleanliness, handle transactions, and provide excellent customer service while adhering to alcohol regulations.

• 2 - 3 Years
• Muscat - Oman

Supervise concierge team, ensure guest service standards, train staff, manage VIP requests, and maintain knowledge of local attractions and services.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and effective communication with the dispatch team for timely deliveries.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 2 Years
• Muscat - Oman

A little taste of your day-to-day: Every day is different, but you ll mostly do: Manage the reservations team, providing leadership, coaching, and performance feedback. Record s...

• 1 - 2 Years
• Muscat - Oman

Seeking a skilled Spa Therapist to provide treatments, promote wellness, maintain hygiene, and deliver exceptional customer service in a serene environment.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, ensure food safety, and maintain high standards in pastry production and organization.

• 1 - 2 Years
• Muscat - Oman

The role involves supervising cleaning operations in public areas, ensuring cleanliness, training staff, and maintaining safety standards with strong attention to detail.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and knowledge of cooking techniques.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic kitchen operations, preparing authentic dishes, training staff, and ensuring food safety and quality standards.

• 2 - 4 Years
• Muscat - Oman

Responsible for taking accurate food and beverage orders, upselling menu items, and ensuring guest satisfaction while maintaining organization and communication with the kitchen.

• 3 - 6 Years
• Muscat - Oman

Support daily housekeeping operations, supervise staff, maintain cleanliness standards, and ensure guest satisfaction with strong leadership and organizational skills.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations with a focus on Arabic cuisine, ensuring high culinary standards, staff training, and compliance with health regulations.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, assisting in menu planning, and training junior staff.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 4 - 5 Years
• Muscat - Oman

Oversee guest interactions, ensure high service standards, resolve complaints, and train staff in hospitality management with strong interpersonal skills.

• 2 - 3 Years
• Muscat - Oman

Assist in spa operations, supervise staff, ensure quality Asian therapies, manage scheduling, handle guest feedback, and train new employees.

• 2 - 3 Years
• Muscat - Oman

The role involves greeting guests, managing reservations, and providing excellent customer service in Arabic, reflecting hospitality traditions.

• 2 - 3 Years
• Muscat - Oman

Supervise reservations team, assist guests with bookings, maintain room availability, train staff, and collaborate with departments for efficient operations.

• 2 - 5 Years
• Muscat - Oman

Responsible for maintaining cleanliness in guest rooms and public areas, ensuring hygiene standards, and responding to guest requests promptly.

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, menu development, team supervision, inventory management, and ensuring high-quality desserts and hygiene standards.