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Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Manage and organize F&B activity while respecting financial and quality objectives and brand standards.
Ensure compliance with HACCP standards and the group's internal procedures.
Supervise all department operations: production, service, hygiene, stock management, inventories, maintenance.
Develop and monitor the department's budget, analyze results (ratios, turnover, margins) and implement corrective actions if necessary.
Actively participate in the creation of menus, maps, promotional offers and tastings.
Ensure effective coordination with other departments within the establishment, particularly the sales and technical teams.
Lead, motivate, and supervise the F&B teams. Ensure skills development, ongoing training, and staff evaluation.
Regularly propose innovative initiatives to optimize the department's performance.
Be an ambassador for the establishment and maintain a close relationship with customers.
Desired Candidate Profile
Main missions:
Profile sought:
Diploma in hotel management or equivalent.
Proven experience in a similar role in the high-end hotel or restaurant sector.
Strong management, leadership and communication skills.
Proficiency in F&B management tools (POS software, dashboards, planning tools).
Excellent knowledge of HACCP standards.
Attention to detail, rigor, team spirit, customer orientation and results.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Director
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MOVENPICK
As part of the development of its activities and the strengthening of its teams, the Mövenpick Hotel Mansour Eddahbi Marrakech is recruiting an F&B Director./p>
Main missions: