Showing 1,418

F B Manager Jobs in Oman

Marketing Manager

Confidential Company

  • 8 - 15 Years
  • Muscat - Oman

Dynamic marketing professional skilled in brand development, digital marketing, and guest engagement, with strong language proficiency in Arabic and English.

Easy Apply18 Nov
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F&B Support Expert

Marriott International

Guest Service Support Experts ensure smooth food and beverage operations by assisting in various tasks while maintaining safety and quality standards.

17 Nov

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

14 Nov

F & B COST Controller

I S International Manpower Consultants Service

  • 2 - 7 Years
  • Oman - Oman

Responsible for monitoring food and beverage operations, ensuring cost efficiency, and preparing reports while coordinating procurement and compliance with financial policies.

Easy ApplyMultiple Vacancies7 Nov

Estimator – Interior Fit-Out Projects (Retail/F&B)

Beemco Enterprises
  • 5 - 10 Years
  • Muscat - Oman

The role involves analyzing project plans, preparing cost estimates, collaborating with teams, and ensuring cost efficiency in interior fit-out projects.

Easy Apply30+ days ago

Maintenance Engineer

VNV Recruitment & Consulting - F.Z.E
  • 8 - 15 Years
  • Ibri - Oman

Responsible for installation, operation, maintenance, and troubleshooting of CAT gas engine generators, requiring CATERPILLAR certification and experience with other gas engine ...

Easy Apply3 Nov

Lifestyle Bartender (Female)

Marriott International

Bartenders create memorable guest experiences, manage beverage quality, and ensure excellent service while maintaining a professional appearance and safety standards.

4 Nov

Commis 1 (Hot Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

6 Nov

Bakery Sous Chef

Azadea

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

30+ days ago

Bakery Commis

Azadea

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

30+ days ago

Chef De Partie

Azadea

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

30+ days ago

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

30+ days ago

Chef de Partie-Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

Employer Active28 Nov

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

27 Nov

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

26 Nov

Lifestyle Bartender

Marriott International

Bartenders create memorable guest experiences, stay updated on trends, ensure service excellence, and maintain professionalism while managing beverage quality and guest relation...

26 Nov

Commi 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

26 Nov

Junior Sous Chef - Pastry

Marriott International

Supervises food preparation, ensures compliance with standards, manages kitchen operations, and develops menu items while fostering teamwork and guest satisfaction.

25 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a bakery setting.

25 Nov

SPA Therapist - Short-Term

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and hold a state or regional massage license.

20 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

20 Nov

Director of Style

Marriott International

Manage housekeeping operations, departmental costs, and customer service while supervising staff and ensuring compliance with policies and standards.

18 Nov

Chef De Cuisine-Harvest

Marriott International

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and conduct human resource activities.

14 Nov

Chef De Cuisine-Grill & Mediterranean Cuisine Specialist

Marriott International

Ensure culinary standards, develop menus, lead kitchen team, manage operations, and provide exceptional customer service in food preparation and presentation.

14 Nov

Head Baker

Marriott International

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee management, and ensure quality standards.

14 Nov

Assistant Food & Beverage Manager

Marriott International

Assist in food and beverage operations, ensure exceptional customer service, and motivate staff while complying with accounting procedures.

12 Nov

Senior Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

6 Nov

Senior Planning & Scheduling Engineer

Develop and review project schedules, manage planning and cost control, and ensure compliance with international standards for oil and gas projects.

Employer Active28 Nov

Chef de Cuisine - Rawya Restaurant

Mandarin Oriental Hotel Group

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

3 Nov

Demi Chef de Partie (Bakery)

Marriott International

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

24 Nov

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