F&B Supervisor - Male (Nationality Philippines only) YOSH HOSPITALITY LLC OPC
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Posted 1 hrs ago
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Experience
3 - 5 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Lead, supervise, and motivate the food and beverage service team, ensuring smooth daily operations across all outlets.
- Maintain high standards of guest service and address guest concerns promptly and professionally.
- Oversee the setup, cleanliness, and organization of dining areas before, during, and after service periods.
- Coordinate with kitchen and bar teams to ensure seamless food and drink delivery.
- Implement and monitor adherence to food safety, hygiene, and quality standards throughout all service areas.
- Assist in staff training, scheduling, task delegation, and performance monitoring for optimal team productivity.
- Support inventory management, including stock rotation, requisitioning supplies, and conducting periodic stock checks.
- Promote a positive, respectful team culture that reflects YOSH Hospitality’s values of professionalism and service excellence.
- Resolve operational challenges, escalate significant issues to management, and contribute suggestions for continuous improvement.
- Ensure compliance with company policies, industry regulations, and all relevant health and safety requirements.
Desired Candidate Profile
- Previous experience in a food and beverage supervisory role in a hotel, restaurant, or hospitality environment.
- Comprehensive knowledge of F&B service procedures, health regulations, and customer care standards.
- Excellent verbal and written communication skills in English; additional languages are an asset.
- Strong leadership, team-building, and interpersonal skills to inspire and guide colleagues.
- Proven ability to manage multiple tasks and priorities effectively in a dynamic, fast-paced setting.
- High level of personal presentation, professionalism, and reliability.
- Detail-oriented with excellent organizational and problem-solving abilities.
- Skilled in conflict resolution, guest complaint handling, and maintaining composure under pressure.
- Advanced knowledge of point-of-sale (POS) systems and basic computer skills.
- Commitment to upholding company standards and proactive in learning and development.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- F&B Supervisor
- F&B Team Leader
- Food And Beverage Coordinator
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YOSH HOSPITALITY LLC OPC
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