Restaurant Supervisor Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong communication skills, leadership abilities, and customer service orientation for a supervisory role in hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead teams, manage guest relations, ensure compliance, and possess strong leadership skills with fluency in English and Greek or Russian.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle guest complaints, and utilize management software for reporting and marketing.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a graduate with supervisory experience in hospitality to deliver exceptional guest experiences and manage restaurant operations.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

The role involves overseeing restaurant operations, requiring leadership, communication skills, and proven experience in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle complaints, utilize management software, and promote the restaurant on social media.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise service staff, ensure guest satisfaction, train junior staff, manage reservations, and maintain efficiency in upscale dining operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, lead Crew Members, ensure compliance with standards, provide excellent customer service, and support team tasks.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves directing daily restaurant operations, ensuring compliance with standards, leading crew members, and providing excellent customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant staff, ensuring service quality, upselling products, and maintaining cleanliness while adhering to hotel policies.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee dining operations, ensure high-quality service, lead multicultural teams, maintain hygiene standards, and support staff training in a fast-paced environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Deliver food and beverage orders, assist in service, handle feedback, maintain safety standards, and possess strong communication skills in a fast-paced environment.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 0 - 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, delivering food, and anticipating needs; requires high school diploma and restaurant experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.