Financial Planning & Analysis Manager

AccorHotel

Own and lead the annual budgeting process across restaurant outlets and F&B operations covering revenue planning, COGS, labour cost assumptions, menu mix, and cover volumes. Translate the numbers into clear, compelling management presentations that operations teams can actually use.

Drive the weekly/monthly forecasting cycle with a focus on F&B revenue streams wet vs. dry sales, seasonal trading patterns, and event/activation uplift. Perform detailed variance analysis and continuously refine models to sharpen accuracy on sales, margins, and operating costs.

Prepare monthly and quarterly management reports with a deep F&B lens: outlet-level P&L performance, revenue trends, food and beverage margin analysis, and key cost drivers including labour, waste, spoilage, and procurement. Surface the story behind the numbers, not just the numbers.

Build and maintain financial models (P&L, cash flow, unit economics) grounded in F&B operational realities supporting scenario planning for new outlet openings, menu engineering, pricing strategies, promotional impact analysis, and concept evolution.

Analyse variances against budget using F&B-specific KPIs: average spend per cover, table turnover, food cost %, beverage cost %, and labour as % of revenue across all locations and concepts, identifying risks and untapped opportunities.

Act as a true business partner to F&B operations working closely with chefs, bar managers, outlet managers, and procurement. Translate financial targets into actionable plans around cost control, menu engineering, pricing strategy, and revenue optimisation.

Ensure accuracy and timeliness of financial data from POS systems, inventory management platforms, and ERP; oversee consolidation of multi-outlet financials and maintain data integrity across all F&B reporting.

Support month-end and year-end close processes with detailed performance commentary, trend identification, and flagging of operational risks and opportunities.

Drive continuous improvement in FP&A processes, including automation of reporting, standardisation across outlets, and implementation of dashboards and BI tools.

Present financial insights and recommendations to senior management with confidence and clarity focusing on F&B profitability, cost efficiencies, concept performance, and growth opportunities across the portfolio.

Ensure compliance with local regulations, company financial policies, and internal control standards, particularly around cash handling, inventory, and procurement.