14 Fishing jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 3 - 6 Years
• Dubai - United Arab Emirates

Cleans, cuts, and prepares fish products with a focus on quality, freshness, and proper handling.

• 0 - 5 Years
• Dubai - United Arab Emirates

The Sushi Chef manages kitchen operations, prepares Japanese dishes, sources ingredients, supervises staff, and ensures food safety and quality.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Maintain water quality, design life support systems, conduct health assessments, manage diets, and educate on aquatic ecosystems while collaborating with veterinary staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and portion meat and fish with a focus on food safety, quality, and teamwork; requires attention to detail and English communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in ingredient preparation, maintain cleanliness, and ensure quality service while embodying a passion for culinary experiences and teamwork.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for developing business opportunities, managing client relationships, and selling multimedia projects in the Gulf and MENA region.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepares sushi adhering to quality standards, manages sushi section, ensures hygiene, and requires excellent knife skills and food safety knowledge.

• 10 - 15 Years
• Dubai - United Arab Emirates

Seeking a candidate with expertise in Quality Control, food microbiology, HACCP, and food safety systems, with a qualification in related fields.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for cost analyses, budget reports, and managing cost information; requires analytical skills, accounting knowledge, and proficiency in accounting software.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.