FIT STATION RESTAURANT - L.L.C - S.P.C Careers

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement digital marketing campaigns, analyze performance metrics, manage social media, and create content strategies for brand engagement.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage IT operations, support restaurant technology systems, troubleshoot POS, and ensure data security with strong problem-solving skills and cloud experience.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Craft diverse pizza styles, manage dough preparation, ensure food safety, and maintain an organized workspace; culinary training is a plus.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in restaurant operations, ensure guest service, maintain hygiene standards, and possess strong F&B knowledge with excellent communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage financial transactions, prepare invoices, handle accounts payable and receivable, and support VAT compliance with strong accounting skills and ERP experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage end-to-end payroll processing, ensure compliance, conduct audits, and collaborate with teams; requires a degree in Accounting, Finance, or Human Resources.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Drive 3-ton trucks for timely deliveries, ensuring safety and vehicle maintenance, with strong navigation and communication skills required.

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates (UAE)

Supervise venue staff, coordinate with clients, ensure high service standards, and manage inventory in the wedding industry with strong leadership and communication skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Operate heavy trucks for timely delivery of goods, conduct vehicle inspections, and maintain accurate records while adhering to traffic laws.