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Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
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- 1 to 2 years of experience in a hostess or front-of-house role, preferably in a hotel or upscale dining environment
- Ability to work flexible hours
- Knowledge of food safety and hygiene standards is an advantage
Desired Candidate Profile
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food And Beverage Hostess
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