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Experience
0 - 3 Years
Monthly Salary
AED 2,500 - 6,000 ($676 - $1,621)
Job Location
Education
Intermediate School, Bachelor of Hotel Management(Hotel Management), MBA/PG Diploma in Business Mgmt(International Business)
Nationality
Any Nationality
Gender
Any
Vacancy
12 Vacancies
Job Description
Roles & Responsibilities
- Contribute to marketing initiatives by providing insights and recommendations to enhance the food and beverage offerings and attract new customers.
- Stay ahead of industry trends and innovations by researching new products, techniques, and technologies to continuously improve service offerings.
- Handle cash and payment transactions accurately, efficiently, and responsibly, managing all financial aspects of the food and beverage service.
- Collaborate with the culinary team to coordinate food and beverage pairings, creating menu synergy and maximizing sales opportunities.
- Maintain strict adherence to health and safety regulations, ensuring a clean, safe, and compliant environment for both staff and guests.
- Train and mentor the food and beverage team, imparting product knowledge, service standards, and operational procedures to foster a high-performing team.
- Oversee all aspects of food and beverage service, ensuring seamless operations, from table setup to order delivery, to enhance the overall guest experience.
- Provide stellar customer service by attentively addressing guest needs, resolving issues promptly, and creating memorable dining experiences that keep them coming back.
- Manage inventory meticulously, from stock ordering to waste reduction, to optimize profitability and minimize losses within the food and beverage operation.
- Master the art of crafting exceptional cocktails and beverages, ensuring consistent quality and presentation that wows every guest.
Desired Candidate Profile
- Possesses a High School Diploma or equivalent; a degree in Hospitality Management or related field is a plus, showcasing a foundational understanding of the industry.
- Holds relevant certifications, such as a Food Handler's permit and a certification in responsible alcohol service, demonstrating a commitment to safety and compliance.
- Prior experience in a high-volume restaurant or hotel environment, providing a solid foundation for managing fast-paced operations.
- Demonstrates fluency in English, with excellent verbal and written communication skills, enabling effective interaction with guests and staff.
- Exhibits exceptional customer service skills, with a passion for exceeding guest expectations and creating positive experiences.
- Displays strong leadership qualities, including the ability to motivate, train, and manage a team, fostering a collaborative work environment.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Operational Efficiency
- Executive Chef With Management Focus
- Hospitality Executive
- Guest Relations
- Dining Room Manager
- Food Service Manager
- Food & Beverage Manager
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Nektar Natura
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