Food Area Manager

Circle K

Multiple VacanciesEmployer Active

Posted 9 hrs ago

Experience

7 - 9 Years

Job Location

Alexandria - Egypt

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

3 Vacancies

Job Description

Roles & Responsibilities

The Food Area Manager is responsible for overseeing and driving the operational excellence of food operations across Asl and Tahina, Crispy Chicken, and the food service section within Circle K stores. The role ensures high standards of food safety, quality, customer satisfaction, cost efficiency, and operational compliance. By providing strong leadership, consistent monitoring, and direct support to store-level food teams, the Food Area Manager guarantees smooth daily operations, achievement of sales and food cost targets, and adherence to brand standards.

Desired Candidate Profile

Education

  • Bachelor s degree in Hospitality, Business Administration, or Food & Beverage Management.
  • Advanced certifications in Food Safety or HACCP are a plus.

Experience

  • 8 15 years of experience in Food & Beverage operations.
  • At least 7 years in a supervisory role managing multi-outlet food operations.
  • Previous experience with QSR (Quick Service Restaurants) or casual dining brands is preferred.

Skills (Technical)

  • Strong knowledge of HACCP, hygiene regulations, and food safety laws.
  • Proficiency in POS, ERP, and reporting tools.
  • Data analysis skills for food cost, variance, and waste management.
  • Ability to plan and monitor food operations audits.

Competencies (Behavioral)

  • Leadership & Team Coaching Ability to develop and motivate outlet food teams.
  • Customer Orientation Ensures customer satisfaction is at the heart of food operations.
  • Problem-Solving Identifies root causes of issues and ensures timely resolution.
  • Communication Strong ability to coordinate across departments and with outlet teams.
  • Resilience Ability to manage stress and operational challenges in a fast-paced environment.

Company Industry

Department / Functional Area

Keywords

  • Food Area Manager

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