Food Jobs in Egypt

• 6 - 8 Years
• Alexandria - Egypt

Develop and implement maintenance plans, manage technical teams, oversee budgets, and improve site infrastructure while coaching human resources in engineering.

• 2 - 7 Years
• Cairo - Egypt

Conduct audits for food safety, hygiene, and compliance; requires knowledge of HACCP, strong communication, and reporting skills.

• 3 - 7 Years
• Cairo - Egypt

Monitor food and beverage costs, prepare reports, collaborate with teams, conduct audits, and train staff while possessing strong analytical skills and a relevant degree.

• 10 - 12 Years
• Cairo - Egypt

The role involves ensuring food safety compliance, conducting audits, implementing statistical process control, and training staff on hygiene and sensory analysis.

• 10 - 15 Years
• Giza - Egypt

Manage strategic and financial operations, ensuring quality control and customer satisfaction while leading and developing staff in the food and beverage industry.

• 10 - 15 Years
• Egypt - Egypt

Oversee food and beverage operations, manage quality standards, enhance customer satisfaction, and ensure effective team collaboration and training.

• 6 - 8 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control budgets, and enhance customer satisfaction while training staff and maintaining standards.

• 3 - 8 Years
• Egypt - Egypt

The role requires full knowledge of division operations, proficiency in English, and a minimum of three years experience in food and beverage management.

• 7 - 12 Years
• Cairo - Egypt

Develop and oversee food safety and quality assurance programs, lead QA teams, conduct audits, and ensure compliance with regulations and standards.

• 4 - 9 Years
• Egypt - Egypt

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 1 - 3 Years
• Giza - Egypt

Ensure food safety and sanitation compliance through inspections, reporting non-conformities, and monitoring food handlers' hygiene, requiring knowledge of HACCP and ISO 22000.

• 3 - 8 Years
• Cairo - Egypt

Develop and implement sales strategies, manage customer relationships, analyze data, and achieve sales targets in the food ingredients sector.

• 3 - 6 Years
• Cairo - Egypt

Source and procure food ingredients, negotiate with suppliers, evaluate quality, and ensure compliance while managing purchasing processes and contracts.

• 5 - 7 Years
• Giza - Egypt

Supervise maintenance and production operations in food manufacturing, ensuring compliance with safety and quality standards while improving efficiency.

• 7 - 12 Years
• Cairo - Egypt

Manage budgets, financial reporting, and multi-branch operations while leading a finance team with strong analytical and strategic skills.

• 5 - 8 Years
• Hurghada - Egypt

Responsible for managing Food and Beverage operations, ensuring customer service excellence, training staff, and meeting financial targets within budget guidelines.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supporting food and beverage operations, preparing budgets, reports, and maintaining high service standards while ensuring effective communication and teamwork.

• 2 - 5 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control costs, train staff, and enhance customer satisfaction while maximizing profitability.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships while adhering to environmental standards.

• 1 - 3 Years
• Cairo - Egypt

Train staff on Good Manufacturing Practices, develop food safety management systems, conduct audits, and ensure compliance with ISO standards.

• 4 - 9 Years
• Cairo - Egypt

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities for operational success.

• 3 - 5 Years
• Cairo - Egypt

Develop relationships with Horeca clients, drive food ingredient sales, analyze market trends, and achieve sales targets while ensuring customer satisfaction.

• 2 - 6 Years
• Egypt - Egypt

Responsible for overseeing food safety and quality assurance, implementing management systems, and conducting quality processes with strong analytical and communication skills.

• 1 - 6 Years
• Cairo - Egypt

Manage export operations for sauces and pasta, develop new markets, and maintain international client relationships with excellent communication skills.

• 1 - 3 Years
• Cairo - Egypt

Seeking an enthusiastic Assistant Food and Beverage Manager to oversee operations, enhance guest experiences, and lead a talented team in a hotel setting.

• 1 - 4 Years
• Cairo - Egypt

Manage export operations for frozen French Fries, focusing on client management, shipment coordination, and market expansion with strong communication skills.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 1 - 3 Years
• Cairo - Egypt

Responsible for preparing work schedules, managing budgets, resolving customer complaints, and requiring experience in food and beverage stores with strong management skills.