Food Jobs in Egypt

• 10 - 15 Years
• Egypt - Egypt

Lead Snacks insights agenda, collaborate with marketing teams, analyze brand performance, and manage research initiatives for strategic growth.

• 4 - 9 Years
• Egypt - Egypt

Manage food safety systems, conduct risk assessments, lead teams, and ensure compliance with HACCP and food safety mandates for consumer protection.

• 3 - 5 Years
• Egypt - Egypt

Ensure food safety compliance through inspections, training, audits, and corrective actions while collaborating with teams and developing innovative solutions.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train team members, meet financial targets, and comply with brand standards.

• 2 - 7 Years
• Egypt - Egypt

Conduct internal audits, implement food safety standards, prepare training materials, and ensure compliance with quality assurance and pest management systems.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Beverage operations, ensure customer satisfaction, develop team members, and comply with brand standards while achieving financial targets.

• 6 - 8 Years
• Egypt - Egypt

Develop and execute food and beverage strategies, manage operations, ensure quality service, and mentor staff while maximizing profitability and customer satisfaction.

• 6 - 11 Years
• Egypt - Egypt

Develop and execute food and beverage strategies, manage operations, ensure quality service, and mentor staff to enhance profitability and customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Support culinary applications for processed meat and sauces by leading customer projects, collaborating with teams, and developing innovative ingredient solutions.

• 1 - 7 Years
• Egypt - Egypt

Manage Food and Drinks operations, ensure customer service excellence, train team members, meet financial targets, and comply with brand standards.

• 1 - 7 Years
• Egypt - Egypt

Lead and mentor the Food and Beverage Operations team, ensuring brand standards, strategizing new offerings, and creating exceptional guest experiences.

• 1 - 3 Years
• Egypt - Egypt

Lead and mentor the Food and Beverage Operations team, ensuring brand standards and creating unforgettable guest experiences with strong networking skills.

• 3 - 8 Years
• Egypt - Egypt

Support the Executive Chef in food quality, hygiene, and personnel management while ensuring efficient kitchen operations and staff training.

• 2 - 7 Years
• Cairo - Egypt

Develop and maintain quality management systems, conduct root cause analysis, manage non-conformance processes, and ensure compliance with food safety standards.

• 5 - 9 Years
• Egypt - Egypt

Manage key accounts to drive business growth, leveraging strong negotiation, analytical skills, and team leadership to achieve revenue targets.

• 6 - 8 Years
• Egypt - Egypt

Prepare annual budget, ensure training and safety in recreation activities, oversee hygiene, and engage qualified instructors while maintaining environmental standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards while possessing basic product knowledge.

• 6 - 8 Years
• Egypt - Egypt

Prepare annual budget, ensure training of employees, maintain hygiene standards, organize activities, and oversee recreation area security with strong communication skills.

• 2 - 5 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards in a restaurant or bar setting.

• 3 - 5 Years
• Egypt - Egypt

Support the Executive Chef in managing kitchen operations, ensuring food quality, hygiene, and personnel training while possessing strong culinary skills and experience.

• 1 - 3 Years
• Egypt - Egypt

The role involves welcoming guests, managing reservations, ensuring cleanliness, and requires strong communication skills and experience in food and beverage.

• 2 - 5 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, addressing guest needs, and ensuring customer satisfaction while maintaining environmental standards.

• 6 - 8 Years
• Egypt - Egypt

Prepare budgets, ensure training and safety compliance, oversee recreation areas, and organize activities while maintaining hygiene and environmental standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards in restaurants and bars.

• 5 - 7 Years
• Cairo - Egypt

Oversee bar operations, train staff, achieve financial goals, maintain sanitation standards, and ensure compliance with policies while focusing on luxury service.

• 0 - 1 Year
• Egypt - Egypt

Support performance reporting, develop insights, analyze data trends, and enhance relationships with stakeholders while ensuring effective communication and organization.

• 3 - 8 Years
• Egypt - Egypt

Lead Supply Chain support team, manage daily operations, develop stakeholder relationships, improve performance, and coach team members in a dynamic environment.

• 2 - 7 Years
• Egypt - Egypt

Oversee guest services, manage front desk staff, ensure operational compliance, and maintain safety standards while providing exceptional customer service.

• 2 - 7 Years
• Egypt - Egypt

Monitor rider performance, lead recruitment and training, manage shifts, and ensure compliance with equipment usage while possessing strong communication and people management s...

• 3 - 4 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.