Food Beverage Ambassador Conference Banquets Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing customer-focused service, supervising the team, ensuring training, and managing supplies in a food and beverage outlet.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial documentation, accounts management, and compliance, requiring expertise in financial reporting, accounting software, and strong organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Represent Wise Monkey Rum at events and retail, educate consumers, build relationships, manage promotions, and create social media content.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Promote franchise opportunities, develop sales strategies, and build relationships while possessing strong communication and networking skills in a dynamic environment.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Engage customers, explain project details, collect information, and maintain kiosk; requires strong communication skills and a presentable personality.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage customer service operations, resolve challenges, guide automated transactions, and require knowledge of licensing procedures and proficiency in Arabic and English.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 2 - 4 Years
• Dubai - United Arab Emirates

Support banquet operations, handle guest complaints, ensure high service standards, and possess a passion for food and beverage with excellent communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in a fast-paced environment.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify potential clients in the Hotels, Restaurants, and Cafés sectors, promote food and beverage products, and maintain strong customer relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for field sales in FMCG, Foods, and Beverages, focusing on traditional trade with strong sales skills required.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for identifying new business opportunities, building client relationships, and executing sales strategies in a dynamic environment with strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates

The Bar Supervisor enhances guest experience through creative beverage service, manages inventory, trains staff, and possesses extensive mixology knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and require strong communication and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.