Food Beverage Manager Jobs in UAE

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with a focus on hospitality and account management, requiring restaurant experience and a graduate or post graduate qualification.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage staff, ensure customer service, maintain quality standards, and handle budgets in hospitality settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage food and beverage operations, ensure compliance with regulations, control inventory, and provide exceptional customer service with strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement activities, negotiate contracts, and drive innovation while possessing strong retail buying experience and analytical skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement, negotiate contracts, and deliver business forecasts while possessing retail buying experience and strong communication skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage beverage operations, maintain inventory, ensure compliance with regulations, and implement training programs while fostering relationships and achieving financial goals.

• 4 - 6 Years
• Dubai - United Arab Emirates

The role involves crafting marketing plans, creating content, managing budgets, and mentoring assistants in the food and beverage sector.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, ensuring exceptional guest experiences, managing budgets, and training staff while driving innovation and compliance with standards.